Breakfast & Brunch
If you have any allergies or dietary restrictions, please consult with a staff member before ordering or eating. Dishes may contain nuts, gluten, or dairy.
Breakfast is served from 9:30am till 14:00pm everyday Monday to Sunday.
Vegetarian dishes are marked with a (V).
Gluten-Free dishes are marked with a (GF).
Classic Breakfast
The traditional favourite. Egg, mushroom, beans, Turkish beef or chicken sausage, hashbrown, and served with toasted bread.
£12.95
Turkish Breakfast
A Mediterranean delight. Egg, feta cheese, olives, butter, a choice of honey or jam, Örgü cheese, halloumi, Turkish beef sucuk, sigara börek, tomato, and cucumber, and served with Turkish bread.
£13.95
Serpme Breakfast
A Turkish feast. Recommended for two to three people. Halloumi, feta cheese, ball cheese, Örgü cheese, eggs, tomato, cucumber, Turkish beef sucuk, sigara börek, chips, mushroom sauté, Turkish beef and chicken sausage, tahini and fruit molasses (pekmez), and served with Simit bread, Pogača bread, and Turkish bread.
£24.95
Vegetarian Breakfast (V)
Eggs, beans, hashbrown, feta cheese, mushroom, sigara börek, cucumber, and tomato.
£9.95
Sosis & Beans
2 sausages and beans, served with toasted bread with butter.
£6.95
Toast & Jam (V)
Toast bread with butter, and served with marmalade or jam.
£4.95
Eggs (V)
Poached eggs, hashbrown, and mushroom, served with toasted bread.
£6.95
Eggs Royale
Poached eggs, with strips of smoked salmon and spinach on a toasted bread, served with hollandaise sauce.